5-Day Juice Cleanse

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Happy Monday everyone!

I’ve been juicing on-and-off at home for a couple months . I bought a cheap juicer to see if, MAYBE, this could be something that works for me. Turns out, it’s the only thing that stuck in regards to living a healthier lifestyle. Since I started my juicing expedition, I’ve done a lot of research on juicers, vegetables and fruits that are best for juicing, what each vegetable and fruit has to offer for your health, and additives for your juices that can make drastic changes in your daily life.

Today I’m starting my very first actual “cleanse” and I’m aiming to make it last five days. That means no food til Saturday, just nutrient-rich juices! I’ve experimented with many recipes and I’ll be using the ones that I like the most (obviously) because it will be easier to stick to. If I can stick to it, I’ll be doing a blog at the end of the week detailing how I felt throughout the five days.

Right now, I’ll be sharing my 4 favorite recipes that I’ll be using each day, Monday through Friday. I will not include amounts for some of theĀ ingredients because each juicer is different and uses different amounts of produce to make a glass of juice.

  1. Breakfast Greens (breakfast) – spinach, kale, cucumber, celery, 1 lemon, 1 orange, locally produced honey, chia seeds, turmeric.
  2. Skinny Jean (lunch) – 2 grapefruits, 2 lemons, 1″ fresh, peeled ginger root, locally produced honey, fresh-picked basil.
  3. Snack juice (snack) – Watermelon & 2 limes
  4. Tomato juice (dinner) – Roma tomatoes, peeled carrots, 1 fresh bell pepper (orange, yellow or red), 1 lemon, cayenne pepper, turmeric, cumin, thyme.

If I get hungry after dinner, I will be making a variation of the breakfast greens with pineapple for my splash of citrus rather than the orange and lemon.

A few notes on some of my chosen ingredients:

  • Locally produced honey is said to help with seasonal allergies because it contains the local pollens and allergens of your area. One spoonful a day may help your daily struggle! Check your local farmers markets or local farmstands to find some close to your home!
  • Chia seeds are packed with nutrients and are associated with multiple health benefits, including lower cholesterol, stabilized blood sugar levels, improved digestion, higher energy levels, reduced risk for diabetes, increased fiber intake, stronger teeth and bones, improved insulin response, and appetite regulation.
  • Turmeric! My dad calls this one the magic cure-all spice. It contains a powerful anti-inflammatory that helps reduce enzymes in the body responsible for pain and swelling of arthritis. My nifty juicing bible also cites studies that say turmeric may help prevent colon cancer and Alzheimer’s!
  • Ginger, while best-known for its anti-nausea properties, also helps stop the production of free radicals. It also is associated with decreased blood pressure, reduced cancer risk, and relief from arthritis pain.
  • Cayenne pepper is derived from a pepper that is known to contain high levels of Vitamin A. The pepper is also linked to pain reduction and congestion relief.
  • Cumin is a great source for your iron needs, which is essential for your immune system! It has also been linked to improve digestion and prevent cancer.
  • Thyme is a great source for Vitamin K, and has been historically used as a natural remedy for respiratory illness. My nifty book also states that it may also provide antioxidant and antibacterial benefits! Lacking calcium? Thyme is also a great source for it!
  • Basil: my awesome book cites a study where a tea made from basil leaves may have helped shrink tumors in mice. How cool! It has also been shown to have anti-inflammatory and antibacterial properties. It may also help protect cells from free radical damage.

If you’re thinking about getting into juicing, I highly recommend you snag the book linked above! It’s my go-to for everything juicing! It even breaks down the difference between types of juicers!

As a side note: obviously fruit juices taste better than vegetable juices. The problem with juicing too much fruit is that your juices will be very high in natural sugars and calories! Try to do vegetable juices, but counter the taste with a little citrus, as you’ll see in my juices above.

Comment with any questions you have about juicing!! I’d love to put this knowledge to use outside my own kitchen šŸ˜Š